CookPal AI
recipe image

Shishamo Karaage

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Fish

    • 🐟 8 shishamo fish

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Coating

    • Enough potato starch for coating

  • Oil

    • Enough salad oil for frying

步骤

1

Season both sides of the shishamo with salt and pepper, and let it sit for about 5 minutes. Lightly coat the fish with potato starch.

2

Heat oil to 170°C (340°F) and fry the shishamo until both sides are golden brown.

营养成分

每份

🔥

200

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

Serve immediately for the best crispy texture.Pair with a wedge of lemon for added freshness.Use a thermometer to maintain the oil temperature for consistent frying.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。