Shishito Peppers and Satsuma-age Mayo Soy Stir-fry

Name: Shishito Peppers and Satsuma-age Mayo Soy Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 60g shishito peppers; 3 small satsuma-age; 1 tsp salad oil; 1 tsp sake; 1/2 tsp soy sauce; 1 tbsp mayonnaise; Pinch of chili powder

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Shishito Peppers and Satsuma-age Mayo Soy Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 60g shishito peppers
Seafood
- 3 small satsuma-age
Oil
- 1 tsp salad oil
Seasoning
- 1 tsp sake
- 1/2 tsp soy sauce
- 1 tbsp mayonnaise
- Pinch of chili powder

步骤

Trim the ends of the shishito peppers and make a vertical cut on each.

Slice the satsuma-age into 5mm thick pieces.

Heat salad oil in a frying pan over medium heat, add shishito peppers and satsuma-age, and stir-fry until softened.

Add the seasoning ingredients (sake, soy sauce, mayonnaise, chili powder) and stir quickly to combine.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for drinks.Adjust the chili powder to your spice preference.Use fresh shishito peppers for the best flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。