Shishito Peppers with Negi Ponzu Stir-fry

Name: Shishito Peppers with Negi Ponzu Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 12 shishito peppers (64g); 🧅 1/3 stalk minced white negi; 1 tsp sesame oil; 1 1/2 tbsp ponzu sauce; 🌰 1 tsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Shishito Peppers with Negi Ponzu Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 12 shishito peppers (64g)
- 🧅 1/3 stalk minced white negi
Oil
- 1 tsp sesame oil
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🌰 1 tsp white sesame seeds

步骤

Trim the ends of the shishito peppers and make a small vertical cut on each. Mince the white part of the negi.

Heat sesame oil in a pan over medium heat. Add shishito peppers and cook until they develop a golden color. Add minced negi and the seasonings, then stir-fry briefly.

营养成分

每份

🔥

卡路里

2g
蛋白质
5g
碳水化合物
3g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled meats.Use fresh shishito peppers for the best flavor.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。