Shishito Peppers with Yuzu Kosho Stir-fry

Name: Shishito Peppers with Yuzu Kosho Stir-fry
Total time: 5 min
Yield: 1 份数
Ingredients: 16 shishito peppers; 1 tsp salad oil; A pinch of bonito flakes; 1 tbsp mirin; 1 tsp soy sauce; 1/2 tsp yuzu kosho

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
1 份数
$5

Shishito Peppers with Yuzu Kosho Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
1 份数
$5

食材

Vegetables
- 16 shishito peppers
Cooking Oil
- 1 tsp salad oil
Seasoning
- A pinch of bonito flakes
- 1 tbsp mirin
- 1 tsp soy sauce
- 1/2 tsp yuzu kosho

步骤

Trim the stems off the shishito peppers and make a vertical slit in each.

Heat salad oil in a frying pan over medium heat, add the shishito peppers, and stir-fry for about 1 minute until slightly browned. Add the seasoning ingredients and stir quickly.

Plate the peppers and sprinkle bonito flakes on top.

营养成分

每份

🔥

卡路里

2g
蛋白质
10g
碳水化合物
3g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled meats.Adjust the amount of yuzu kosho based on your spice preference.Use fresh shishito peppers for the best flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。