CookPal AI
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Shiso and Yellowtail Carpaccio

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $10

食材

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Herbs

    • 5 shiso leaves

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Dressing

    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

步骤

1

Remove the core of the garlic and mince it finely. Slice the shiso leaves into thin strips.

2

Cut the yellowtail into thin slices using a diagonal slicing technique.

3

Mix the minced garlic with olive oil, lemon juice, salt, and pepper in a bowl to create the dressing.

4

Arrange the yellowtail slices and shiso leaves on a plate, then drizzle the dressing over the top.

营养成分

每份

🔥

250

卡路里

  • 25g
    蛋白质
  • 2g
    碳水化合物
  • 18g
    脂肪

💡 小贴士

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the dish cool and fresh.Adjust the amount of garlic and lemon juice to suit your taste preferences.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。