Shiso Wrapped Karaage

Name: Shiso Wrapped Karaage
Total time: 30 min
Yield: 2 份数
Ingredients: 🍗 1 piece (250g) chicken thigh; 8 shiso leaves; 3 tbsp all-purpose flour; 3 tbsp potato starch; Enough vegetable oil for frying; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tsp grated ginger; 🧄 1/2 tsp grated garlic

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

Shiso Wrapped Karaage

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Main Ingredients
- 🍗 1 piece (250g) chicken thigh
- 8 shiso leaves
- 3 tbsp all-purpose flour
- 3 tbsp potato starch
- Enough vegetable oil for frying
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic

步骤

Trim the stems off the shiso leaves.

Cut the chicken thigh into 8 equal pieces.

In a bowl, mix the seasoning ingredients (sake, soy sauce, ginger, garlic) and massage into the chicken pieces. Let marinate for 10 minutes.

Add potato starch and all-purpose flour to the marinated chicken and mix well.

Place a piece of chicken on a shiso leaf, fold the leaf in half, and press to adhere.

Heat vegetable oil in a pot to 170°C (340°F). Fry the chicken pieces for 4–5 minutes over medium heat until cooked through.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh shiso leaves for optimal flavor.Serve with a dipping sauce like ponzu or mayonnaise for added taste.Pair with rice and miso soup for a complete Japanese meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。