
Shiso Wrapped Meat Onigiri
成本 $10, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 6 份数
- $10
Shiso Wrapped Meat Onigiri
成本 $10, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 6 份数
- $10
食材
Rice
- 🍚 300g cooked rice
- 🧀 40g pizza cheese
Meat
- 🥓 6 slices thinly sliced pork belly
Vegetables
- 6 shiso leaves
Seasoning
- suitable amount of all-purpose flour
- 1.5 tbsp salad oil
- 🧂 2 tbsp concentrated soy sauce (3x)
- 🍬 1 tsp sugar
- 🌰 suitable amount of white sesame seeds
步骤
Divide the cooked rice into 6 portions and place 1/6 of the pizza cheese in the center of each portion. Shape into oval onigiri. Repeat for all 6 portions.
Place a shiso leaf on the edge of each pork slice, then place the onigiri on top and wrap tightly. Coat the wrapped onigiri with all-purpose flour.
Heat salad oil in a frying pan and arrange the wrapped onigiri. Cook until golden brown on all sides and the pork is fully cooked. Remove from the pan.
Add soy sauce and sugar to the pan and bring to a boil. Return the cooked onigiri to the pan and coat evenly with the sauce. Sprinkle with white sesame seeds before serving.
营养成分
每份🔥
250
卡路里
- 15g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Use freshly cooked rice for better texture and adhesion.Adjust the sugar and soy sauce ratio to suit your taste preferences.Serve with a side of pickled vegetables for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。