Shrimp and Beet Shiso Spring Rolls

Name: Shrimp and Beet Shiso Spring Rolls
Total time: 45 min
Yield: 6 份数
Ingredients: 🦐 8 shrimp, peeled and deveined; 50g diced beet; 12 shiso leaves; 🥗 Mixed greens, as needed; 200g hanpen (fish cake); 6 rice spring roll wrappers; Salad oil, as needed for frying; 1 tbsp fish sauce; 2 tsp mirin; 🍶 1 tsp sake; 🧂 Salt and pepper, to taste; 1 tbsp cornstarch; 💧 1 tbsp water; 🌿 Thyme, as needed; 🍋 2 lemon slices

成本 $15, 节省 $10

来源: Recommended by CookPal

45 Min
6 份数
$15

Shrimp and Beet Shiso Spring Rolls

成本 $15, 节省 $10

来源: Recommended by CookPal

45 Min
6 份数
$15

食材

Seafood
- 🦐 8 shrimp, peeled and deveined
Vegetables
- 50g diced beet
- 12 shiso leaves
- 🥗 Mixed greens, as needed
Dairy / Protein
- 200g hanpen (fish cake)
Wraps
- 6 rice spring roll wrappers
Oil
- Salad oil, as needed for frying
Seasoning
- 1 tbsp fish sauce
- 2 tsp mirin
- 🍶 1 tsp sake
- 🧂 Salt and pepper, to taste
Thickening Agent
- 1 tbsp cornstarch
- 💧 1 tbsp water
Garnish
- 🌿 Thyme, as needed
- 🍋 2 lemon slices

步骤

Peel and devein the shrimp, then chop them until sticky.

Dice the beet into small cubes.

In a bowl, mix shrimp, beet, torn hanpen, and seasonings. Mash the hanpen thoroughly.

Place a shiso leaf on the spring roll wrapper, add the filling, top with another shiso leaf, and roll tightly. Seal with cornstarch slurry.

Heat salad oil in a pan to 160°C and fry the spring rolls until golden brown, turning occasionally.

Cut the spring rolls into bite-sized pieces and serve with mixed greens and lemon slices.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

If rice spring roll wrappers are unavailable, substitute with wheat spring roll wrappers or fresh spring roll wrappers.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Ensure the oil temperature is consistent to avoid soggy spring rolls.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。