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Shrimp and Cheese Almond Fry

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 30 Min
  • 6 份数
  • $12

食材

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🧅 50g minced onion

  • Cheese / Dairy

    • 🧀 30g baby cheese, diced

  • Nuts

    • 🌰 40g almond slices

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp potato starch

  • Garnish

    • 🍋 1 wedge of lemon

步骤

1

Mince the onion finely.

2

Dice the baby cheese into 5mm cubes.

3

Prepare the shrimp by removing the vein, washing, and patting dry. Chop finely and mash.

4

Mix the shrimp with sake, salt, and potato starch in a bowl until sticky. Add onion and cheese, then divide into 6 portions and shape into balls.

5

Spread almond slices on a tray and coat the shrimp balls evenly.

6

Heat salad oil in a pan to 160°C and fry the coated shrimp balls until golden brown, flipping occasionally.

7

Plate the fried shrimp balls and serve with a lemon wedge.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 18g
    脂肪

💡 小贴士

Use fresh shrimp for better flavor and texture.Ensure the oil temperature is consistent to achieve even frying.Serve immediately for the best crunch and taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。