CookPal AI
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Shrimp and Chicken Curry Paella

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 50 Min
  • 4 份数
  • $15

食材

  • Grains

    • 🍚 2 cups washed rice

  • Seafood

    • 🍤 8 headless shrimp

  • Meat

    • 🍗 1/2 chicken thigh

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🧄 1 clove garlic, minced
    • 1/2 red bell pepper, sliced
    • 1/2 yellow bell pepper, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp curry powder
    • 2 tsp consomme
    • 🧂 1 tsp salt

  • Liquids

    • 💧 380 ml water
    • 1 tbsp cooking wine

  • Oil

    • 1 tsp salad oil

  • Garnish

    • Pinch of chopped parsley
    • 🧀 1 tbsp grated cheese

步骤

1

Mince the onion and garlic. Slice the red and yellow bell peppers into 1 cm strips.

2

Cut the chicken thigh into bite-sized pieces and season both sides with salt and pepper.

3

Remove the vein from the shrimp, rinse with water, and pat dry.

4

Heat salad oil in a pan over medium heat and cook the chicken skin-side down until browned. Flip, add cooking wine, cover, and steam for 4 minutes. Remove the chicken.

5

In the same pan, sauté garlic until fragrant, then add onion and cook until translucent.

6

Add the rice and stir until it becomes translucent. Mix in the curry powder, consomme, salt, and water, then flatten the mixture.

7

Arrange the shrimp, chicken, red bell pepper, and yellow bell pepper on top. Bring to a boil, cover, and cook on low heat for 10 minutes. Turn off the heat and let it steam for 10 minutes.

8

Sprinkle parsley and grated cheese on top before serving.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh shrimp for better flavor.Adjust curry powder to your spice preference.Serve with a side of salad for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。