
Shrimp and Egg Baked Cheese Curry
成本 $10, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
Shrimp and Egg Baked Cheese Curry
成本 $10, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
食材
Base
- 🍚 2 bowls cooked rice (300g)
Seafood
- 🍤 6 shrimp (90g), peeled and deveined
Egg
- 🥚 1 egg
Vegetables
- 🧅 1/2 onion, thinly sliced (100g)
- 1/4 red paprika, diced (35g)
Cheese
- 🧀 40g shredded pizza cheese
Curry Seasoning
- 🍅 200g canned diced tomatoes
- 💧 70cc water
- 40g curry roux, finely chopped
步骤
Thinly slice the onion and dice the red paprika into 1cm cubes. Finely chop the curry roux.
Peel and devein the shrimp, removing the tails. Wash and pat dry with paper towels.
In a microwave-safe container, mix the onion and curry seasoning ingredients. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Stir well, then add shrimp and red paprika. Cover again and microwave for 3 minutes until the shrimp are cooked.
In another microwave-safe container, layer the rice, curry mixture, and shredded cheese. Create a small indentation in the center and crack the egg into it. Bake in a toaster oven for 5–7 minutes until the egg is soft-boiled.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
Pair this dish with unsweetened iced tea for a refreshing balance.Use pre-cooked rice to save time.Adjust the curry roux quantity for desired spice level.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。