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Shrimp and Grated Yam Fritters with Aonori

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Vegetable

    • 150g grated yam

  • Seafood

    • 🦐 10 peeled shrimp

  • Seasoning

    • 1 tbsp aonori (seaweed powder)
    • 🧂 1/3 tsp salt

  • Herb

    • 10 shiso leaves

  • Flour

    • 1 tsp all-purpose flour

  • Oil

    • As needed salad oil for frying

步骤

1

Grate the yam and cut the peeled shrimp into small pieces. Coat the shrimp with all-purpose flour.

2

In a bowl, mix the grated yam, shrimp, aonori, and salt until well combined.

3

Place 1/10 of the mixture onto each shiso leaf and roll it up.

4

Heat salad oil to 180°C and fry the rolls, turning them occasionally, until they are fluffy and golden brown.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for the best aroma and taste.Make sure the oil is hot enough to prevent the rolls from absorbing too much oil.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。