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Shrimp and Ground Pork Cilantro Hot Pot

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 2 份数
  • $15

食材

  • Seafood

    • 🦐 5 large shell-on shrimp

  • Meat

    • 50g ground pork

  • Vegetables

    • 🌿 50g cilantro
    • 🧅 1/4 purple onion, sliced
    • 🍋 1/6 lemon

  • Condiments

    • 1/2 tbsp salad oil

  • Broth

    • 300ml kombu dashi
    • 1/2 tbsp fish sauce
    • 2 pinches sliced red chili
    • 🧄 1/2 clove sliced garlic

步骤

1

Prepare the shrimp by making a shallow cut along the back, removing the vein if present, and trimming the legs. Chop cilantro roots and stems finely, and roughly chop the leaves. Slice the purple onion thinly.

2

Heat salad oil in a pot over medium heat. Add ground pork and chopped cilantro roots and stems, sauté briefly, then add the broth ingredients (kombu dashi, fish sauce, red chili, garlic) and shrimp. Cook until the shrimp are fully cooked.

3

Top with sliced purple onion and cilantro leaves, then turn off the heat. Serve with a wedge of lemon.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Cilantro helps detoxify heavy metals and supports digestive health.Use fresh shrimp for the best taste and texture.Adjust the amount of chili based on your spice tolerance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。