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Shrimp and Minari Rolls

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 30 Min
  • 3 份数
  • $12

食材

  • Main Ingredients

    • 🦐 30 cocktail shrimp
    • 1/2 bunch minari

  • Sauce

    • 1 tbsp gochujang
    • 1.5 tbsp vinegar
    • 1/2 tbsp oligosaccharide
    • 🌰 1 tsp sesame seeds

步骤

1

Soak minari in vinegar water briefly, rinse thoroughly, and organize the stems for easier rolling later.

2

Blanch minari stems in boiling water for 10 seconds, then add the leaves and remove immediately. Rinse in cold water.

3

Squeeze out excess water from the blanched minari while keeping its shape intact.

4

Boil shrimp in the same water used for blanching minari, then rinse in cold water.

5

Roll the shrimp with minari, starting from the leaves to ensure a clean and neat wrap. Trim excess stems if necessary.

6

Prepare the dipping sauce by mixing gochujang, vinegar, oligosaccharide, and sesame seeds.

7

Arrange the rolled shrimp and minari neatly on a plate for serving. Use leftover minari to make additional rolls.

营养成分

每份

🔥

150

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use fresh minari for the best flavor and texture.Blanching minari briefly preserves its vibrant color and crunch.Prepare the dipping sauce ahead of time to save effort during plating.Trim excess stems for a cleaner presentation.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。