Shrimp and Shiitake Mushroom Ajillo

Name: Shrimp and Shiitake Mushroom Ajillo
Total time: 15 min
Yield: 2 份数
Ingredients: 🦐 120g peeled shrimp; 🍄 3–4 shiitake mushrooms; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

Shrimp and Shiitake Mushroom Ajillo

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

食材

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍄 3–4 shiitake mushrooms
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic

步骤

Cut shiitake mushrooms into halves or quarters. Slice garlic in half, remove the core, and crush with the flat side of a knife.

Pat the peeled shrimp dry with a paper towel.

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add shrimp and shiitake mushrooms, cooking for 3–5 minutes until done.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
5g
碳水化合物
18g
脂肪

💡 小贴士

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for better texture and taste.Adjust chili quantity based on your spice preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。