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Shrimp and Spinach Stir-fry with Oyster Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥬 1/2 bunch spinach

  • Eggs

    • 🥚 1 egg

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp oyster sauce
    • 1/3 tsp grated ginger

步骤

1

Cut the spinach into 3cm pieces after removing the roots. Crack the egg into a bowl and whisk to make beaten eggs.

2

Heat sesame oil in a frying pan over medium heat. Add the peeled shrimp and spinach, and stir-fry for 2–3 minutes. Push the ingredients to one side of the pan and pour in the beaten egg, stirring with chopsticks as it cooks.

3

Add the seasoning mixture (sake, sugar, oyster sauce, and grated ginger) and stir-fry for another 1–2 minutes.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute spinach with other leafy greens like bok choy or kale.For a spicier version, add a pinch of chili flakes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。