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Shrimp Ankake Somen

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $12

食材

  • Noodles

    • 100g somen noodles

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 2 cabbage leaves
    • 🥕 1/3 carrot, sliced
    • 60g bamboo shoots

  • Oils and Seasonings

    • 2 tbsp sesame oil
    • 🧄 A pinch grated garlic
    • 1 tsp grated ginger
    • 1/2 tbsp salad oil

  • Ankake Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 💧 300ml water
    • 1 tbsp cornstarch

步骤

1

Cut cabbage into bite-sized pieces, separating the core and leaves. Slice carrot into thin strips and bamboo shoots into thin slices.

2

Boil somen noodles according to package instructions, then cool in ice water and drain.

3

Heat sesame oil in a pan, spread the somen noodles, and press with a spatula. Cook on low heat for 5–6 minutes until golden brown on both sides. Remove from pan.

4

In the same pan, heat salad oil, garlic, and ginger until fragrant. Add cabbage core, carrot, and bamboo shoots, cooking until softened. Add shrimp and cook until pink, then add cabbage leaves and stir briefly.

5

Add the ankake sauce ingredients to the pan and stir until thickened.

6

Plate the crispy somen noodles and pour the ankake sauce over them.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

For extra flavor, add a dash of sesame seeds or chopped green onions as garnish.You can substitute shrimp with chicken or tofu for dietary preferences.Prepare all ingredients beforehand to streamline cooking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。