
Shrimp Avocado Roll
成本 $15, 节省 $10
来源: Recommended by CookPal
- 50 Min
- 2 份数
- $15
Shrimp Avocado Roll
成本 $15, 节省 $10
来源: Recommended by CookPal
- 50 Min
- 2 份数
- $15
食材
Sushi Rice
- 🍚 1 bowl (about 150g) warm rice
- 1 tbsp vinegar
- 🧂 2 tsp sugar
- 🧂 1 pinch salt
- 🍤 6–7 boiled shrimp (shelled)
Toppings
- 🥑 1/2 firm avocado
- Mayonnaise as needed
- Soy sauce as needed
步骤
1
Mix vinegar, sugar, and salt into the warm rice to create sushi rice.
2
Chop the boiled shrimp into small pieces and mix them into the sushi rice.
3
Lay a sheet of plastic wrap on a flat surface and spread the sushi rice mixture evenly.
4
Slice the avocado thinly and arrange it on top of the sushi rice.
5
Drizzle mayonnaise and soy sauce over the avocado layer.
6
Roll the sushi tightly using the plastic wrap and refrigerate for 30 minutes before serving.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 40g碳水化合物
- 10g脂肪
💡 小贴士
Use firm avocado to maintain the roll's structure.Refrigerate the roll for better slicing and presentation.Serve with additional soy sauce or wasabi for dipping.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。