CookPal AI
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Shrimp Mayo Onigirazu

成本 $5, 节省 $8

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 🍤 12 peeled shrimp (180g)

  • Vegetables

    • 🥬 1 green leaf

  • Condiments

    • 🟩 2 sheets roasted seaweed
    • 1 tsp salad oil
    • 🧂 Pinch of salt
    • 1 tbsp potato starch
    • 2 tbsp mayonnaise
    • 1 tsp ketchup
    • 🍬 Pinch of sugar
    • 🧂 Pinch of salt and pepper

步骤

1

Remove the vein from the peeled shrimp, rinse with water, and pat dry. Place in a bowl, add salt and potato starch, and massage thoroughly.

2

Heat salad oil in a frying pan over medium heat. Add the shrimp and cook until they change color. Turn off the heat, add the mayonnaise, ketchup, sugar, and salt and pepper, then mix well. Let cool slightly.

3

Tear the green leaf into bite-sized pieces.

4

On a sheet of plastic wrap, layer roasted seaweed, 1/4 of the rice, half of the green leaf, 6 shrimp, and another 1/4 of the rice. Wrap with seaweed to form a package. Repeat to make 2 packages. Let sit for 10 minutes, then cut in half.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh shrimp for the best flavor.Adjust seasoning to your taste preferences.Wrap tightly to ensure the onigirazu holds its shape.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。