CookPal AI
recipe image

Shrimp Rose Dumpling Soup

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $12

食材

  • Main Ingredients

    • 🦐 100g peeled shrimp
    • 100g grated lotus root
    • 2 tbsp potato starch
    • 🧂 1/4 tsp salt
    • A pinch of grated ginger
    • 12 dumpling wrappers
    • Mitsuba for garnish

  • Soup Base

    • 💧 400cc water
    • 1 tsp Chinese granulated stock
    • 1/2 tbsp sesame oil
    • 1/2 tbsp soy sauce
    • 🧂 1/4 tsp salt

步骤

1

Peel and grate the lotus root. Chop the mitsuba. Mince the peeled shrimp finely with a knife.

2

In a bowl, mix the minced shrimp, grated lotus root, potato starch, salt, and grated ginger.

3

Lay out two dumpling wrappers, moisten the overlapping edges and center with water. Place the filling in a thin line in the center, fold the wrapper in half, seal the edges, and roll into a rose shape. Secure the end with water.

4

Heat a pot with the soup base ingredients. Once boiling, add the rose dumplings and simmer on medium heat for 4 minutes until cooked through.

5

Serve in bowls and garnish with mitsuba.

营养成分

每份

🔥

180

卡路里

  • 15g
    蛋白质
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh shrimp for better flavor and texture.Prepare the dumplings ahead of time and store them in the fridge for convenience.Adjust the soup seasoning to taste if needed.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。