CookPal AI
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Shrimp Soft Tofu Soup

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 20 Min
  • 3 份数
  • $8

食材

  • Main Ingredients

    • 🦐 5 shrimp, cleaned and deveined
    • 1 pack soft tofu
    • 🧅 15g chopped green onion
    • 200g sliced radish

  • Broth Seasoning

    • 500ml anchovy kelp broth
    • 🧄 1 tsp minced garlic
    • 1.5 tsp sesame oil
    • 1.5 tsp light soy sauce

步骤

1

Prepare the ingredients: clean and devein shrimp, chop green onion, slice radish, and prepare soft tofu.

2

Heat sesame oil in a pot over low heat and sauté radish and minced garlic until fragrant.

3

Add shrimp to the pot and cook until they turn pink.

4

Pour half of the broth (250ml) into the pot and bring to a simmer.

5

Add soy sauce and continue to simmer.

6

Prepare the soft tofu by cutting it in half and gently placing it into the pot.

7

Add the remaining broth (250ml) and bring the soup to a boil over medium heat.

8

Add chopped green onion and cook for another minute.

9

Serve the soup in bowls and enjoy.

营养成分

每份

🔥

150

卡路里

  • 18g
    蛋白质
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh shrimp for better flavor and texture.You can substitute anchovy kelp broth with vegetable broth for a vegetarian option.Serve with rice for a more filling meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。