
Shrimp Tofu Pancakes
成本 $10, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 3 份数
- $10
Shrimp Tofu Pancakes
成本 $10, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 3 份数
- $10
食材
Main Ingredients
- 1/3 block tofu
- 🦐 150g shrimp
- 1/4 king oyster mushroom
- 🥕 1/5 carrot
- 1/5 zucchini
- 🧅 1/2 onion
- 1 tbsp flour
- 1/2 tbsp oyster sauce
- 🥚 2 eggs
步骤
Wrap tofu in a kitchen towel and squeeze out excess water.
Prepare shrimp, carrot, onion, mushroom, and zucchini.
Finely chop carrot, onion, mushroom, and zucchini, then transfer to a mixing bowl.
Mince the shrimp finely.
Add minced shrimp to the bowl with vegetables, then mix in 1 tbsp flour.
Add 1/2 tbsp oyster sauce to the mixture.
Crack 2 eggs into the bowl and mix well.
Heat a frying pan with enough cooking oil, then spoon 1 tbsp of the mixture onto the pan. Cook on medium-low heat.
Transfer cooked pancakes to a kitchen towel to remove excess oil.
Serve as a side dish or with rice for a complete meal.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 15g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh shrimp for better taste and texture.Ensure tofu is well-drained to avoid a watery mixture.Cook on medium-low heat to achieve a crispy exterior without burning.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。