CookPal AI
recipe image

Shungiku and Sakura Shrimp Namul

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetable

    • 150g shungiku

  • Seafood

    • 2 tbsp dried sakura shrimp

  • Condiment

    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

步骤

1

Cut the shungiku stems and leaves separately. Slice stems diagonally into 2cm pieces and leaves into 3cm pieces.

2

Boil water in a pot, add a pinch of salt, and cook the shungiku stems for 1–2 minutes. Add the leaves and cook for 15 seconds. Drain and rinse in cold water, then squeeze out excess water.

3

In a bowl, mix grated garlic, soy sauce, and sesame oil. Add the shungiku and dried sakura shrimp, then toss to combine.

营养成分

每份

🔥

120

卡路里

  • 5g
    蛋白质
  • 6g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh shungiku for the best flavor and texture.Adjust the amount of garlic and soy sauce to suit your taste preferences.This dish pairs well with rice or can be served as a light side dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。