
Sicilian Anchovy Pasta
成本 $12, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 8 份数
- $12
Sicilian Anchovy Pasta
成本 $12, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 8 份数
- $12
食材
Pasta
- 1 pound spaghetti
Sauce
- 4 tablespoons olive oil
- 1 (2 ounce) can anchovy fillets, chopped
- 3 cloves garlic, crushed
- 2/3 cup fine bread crumbs
- 1 cup chopped fresh parsley
- ground black pepper to taste
- 4 tablespoons freshly grated Parmesan cheese
步骤
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.
3
Stir in bread crumbs and turn off heat. Stir in parsley and pepper.
4
Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.
营养成分
每份🔥
355
卡路里
- 12g蛋白质
- 54g碳水化合物
- 10g脂肪
💡 小贴士
Serve with crusty Italian bread for a complete meal.Toast your bread crumbs lightly for added flavor.Adjust the amount of anchovies and garlic based on your taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。