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Simmered Bamboo Shoots and Daikon Radish

成本 $5.5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5.5

食材

  • Vegetables

    • 150g boiled bamboo shoots
    • 250g daikon radish
    • 4 shiitake mushrooms

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 200ml water

步骤

1

Cut the bamboo shoots into quarters lengthwise for the tips and into 1cm slices for the base. Peel and quarter the daikon radish into 1cm slices. Remove the stems from the shiitake mushrooms, slice the caps into quarters, and shred the stems by hand.

2

Place daikon, bamboo shoots, shiitake mushrooms, sake, mirin, sugar, dashi powder, and water into a pan. Heat over medium heat until boiling, then cover and simmer on low heat for 10 minutes.

3

Add salt and soy sauce, mix well, and bring to a boil again. Cover and simmer on low heat for another 5 minutes.

营养成分

每份

🔥

120

卡路里

  • 3g
    蛋白质
  • 20g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

This dish can be stored in the fridge for up to 3 days.Pair with rice for a complete meal.Use low-sodium soy sauce for a healthier option.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。