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Simmered Bok Choy and Pork

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 1 bag bok choy

  • Meat

    • 100g pork loin (thinly sliced)

  • Seafood

    • 3g dried wakame seaweed

  • Broth

    • 💧 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp dashi powder

步骤

1

Cut the bok choy into halves horizontally, then cut the leaves in half horizontally and the roots into quarters vertically. Rehydrate the dried wakame seaweed in plenty of water and drain.

2

Add the broth ingredients (water, sake, mirin, soy sauce, dashi powder) to a pot and bring to a boil over medium heat. Add the pork and simmer until the pork changes color.

3

Add the bok choy roots and simmer for about 3 minutes. Then, add the bok choy leaves and wakame seaweed and simmer for an additional minute.

营养成分

每份

🔥

150

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh bok choy for the best texture and flavor.Adjust the soy sauce and mirin to taste if you prefer a sweeter or saltier broth.Serve immediately to enjoy the crisp texture of the bok choy.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。