Simmered Cabbage and Fried Tofu with Pollock Roe

Name: Simmered Cabbage and Fried Tofu with Pollock Roe
Total time: 10 min
Yield: 2 份数
Ingredients: 1/2 piece pollock roe; 🥬 1/4 head cabbage, chopped; 1 piece fried tofu, sliced; 💧 150cc water; 1/2 tsp Japanese dashi powder; 1 tbsp soy sauce; 1/2 tbsp mirin

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Simmered Cabbage and Fried Tofu with Pollock Roe

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Seafood
- 1/2 piece pollock roe
Vegetables
- 🥬 1/4 head cabbage, chopped
Soy Products
- 1 piece fried tofu, sliced
Liquid
- 💧 150cc water
Seasoning
- 1/2 tsp Japanese dashi powder
- 1 tbsp soy sauce
- 1/2 tbsp mirin

步骤

Cut the cabbage into bite-sized pieces. Scoop out the pollock roe using a spoon.

Slice the fried tofu into half along the shorter side, then cut into 1cm strips.

Bring water and dashi powder to a boil in a pot. Add cabbage, fried tofu, pollock roe, soy sauce, and mirin. Mix well, cover, and simmer on medium heat for 2 minutes until the cabbage softens.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
15g
碳水化合物
5g
脂肪

💡 小贴士

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute pollock roe with cod roe for a similar flavor.For a spicier kick, add a pinch of chili flakes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。