Simmered Clams and Chinese Cabbage

Name: Simmered Clams and Chinese Cabbage
Total time: 15 min
Yield: 2 份数
Ingredients: 🐚 150g clams; 1/4 head Chinese cabbage; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$8

Simmered Clams and Chinese Cabbage

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Seafood
- 🐚 150g clams
Vegetables
- 1/4 head Chinese cabbage
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce

步骤

Cut the Chinese cabbage into bite-sized pieces.

Add the cabbage, clams, and sake to a pot. Cover and heat over medium until the clam shells open.

Add soy sauce and mirin, then simmer on low heat for 5 minutes.

营养成分

每份

🔥

120

卡路里

12g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh clams for the best flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。