Simmered Fried Tofu and Chicken

Name: Simmered Fried Tofu and Chicken
Total time: 15 min
Yield: 2 份数
Ingredients: 1 piece (140g) fried tofu; 150g chicken thigh; 1/2 pack king oyster mushroom; 1/4 pack kaiware sprouts; Potato starch as needed; 2 tsp salad oil; 1 tbsp sake; 🍬 1 tsp sugar; 2 tbsp mirin; 2 tbsp soy sauce; 1/2 tsp dashi powder; 1/2 tsp grated ginger; 💧 300ml water

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Simmered Fried Tofu and Chicken

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Main Ingredients
- 1 piece (140g) fried tofu
- 150g chicken thigh
- 1/2 pack king oyster mushroom
- 1/4 pack kaiware sprouts
Seasonings
- Potato starch as needed
- 2 tsp salad oil
- 1 tbsp sake
- 🍬 1 tsp sugar
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1/2 tsp dashi powder
- 1/2 tsp grated ginger
- 💧 300ml water

步骤

Slice king oyster mushrooms diagonally. Cut kaiware sprouts in half and remove their roots. Cut fried tofu into bite-sized pieces.

Cut chicken into bite-sized pieces and coat evenly with potato starch.

Heat salad oil in a pot over medium heat. Place chicken skin-side down and cook until browned, then flip and push to the side.

Add fried tofu and cook until browned on all sides, flipping occasionally.

Add king oyster mushrooms and all seasonings. Bring to a boil, then reduce to low heat and simmer for 10 minutes. Serve with kaiware sprouts on top.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。