Simmered Octopus and Daikon

Name: Simmered Octopus and Daikon
Total time: 30 min
Yield: 2 份数
Ingredients: 🐙 200g boiled octopus; 🥔 1/3 daikon radish; 2 slices ginger; 💧 400ml water; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1.5 tbsp soy sauce; 1 tsp Japanese dashi powder

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

Simmered Octopus and Daikon

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

食材

Seafood
- 🐙 200g boiled octopus
Vegetables
- 🥔 1/3 daikon radish
- 2 slices ginger
Liquid
- 💧 400ml water
Seasoning
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
- 1 tsp Japanese dashi powder

步骤

Cut the boiled octopus into large bite-sized pieces. Slice the daikon radish in half lengthwise and cut into 1.5cm thick slices.

In a pot, add water and daikon radish. Bring to a boil, then add ginger and the seasoning ingredients (sake, sugar, soy sauce, dashi powder). Cover and simmer on low heat for 10 minutes.

Add the boiled octopus to the pot and simmer for another 10 minutes.

营养成分

每份

🔥

150

卡路里

15g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh octopus for better flavor.Pre-boil the daikon to reduce bitterness if desired.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。