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Simmered Pork and Kiri Kombu

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main

    • 🐖 50g thinly sliced pork belly
    • 100g fresh kiri kombu

  • Cooking Oil

    • 1 tsp salad oil

  • Broth

    • 💧 50cc water
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

步骤

1

Rinse the kiri kombu briefly with water, drain, and cut into bite-sized pieces.

2

Cut the pork belly into 2cm wide strips.

3

Heat salad oil in a pot over medium heat, add pork, and stir-fry for 1–2 minutes until the pork changes color.

4

Add the kiri kombu to the pot and stir-fry for about 1 minute until coated with oil.

5

Add the broth ingredients (water, mirin, sugar, soy sauce), mix well, bring to a boil, cover, and simmer over low-medium heat for 5 minutes.

营养成分

每份

🔥

180

卡路里

  • 10g
    蛋白质
  • 8g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

You can add carrots or mushrooms for extra flavor and texture.This dish pairs well with steamed rice or as a side for a larger Japanese meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。