Simmered Pork Belly with Grated Daikon

Name: Simmered Pork Belly with Grated Daikon
Total time: 15 min
Yield: 2 份数
Ingredients: 🥩 200g thinly sliced pork belly; 4 tbsp ponzu soy sauce; 🥒 6cm grated daikon; 1/3 bag mizuna (66.7g); 🧅 Chopped green onion, as needed; 1 tbsp potato starch; 1/2 tbsp salad oil

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Simmered Pork Belly with Grated Daikon

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 🥩 200g thinly sliced pork belly
Condiments
- 4 tbsp ponzu soy sauce
Vegetables
- 🥒 6cm grated daikon
- 1/3 bag mizuna (66.7g)
- 🧅 Chopped green onion, as needed
Cooking Essentials
- 1 tbsp potato starch
- 1/2 tbsp salad oil

步骤

Grate the daikon. Cut the pork belly into bite-sized pieces and coat with potato starch.

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

Add ponzu soy sauce and mix well. Add the grated daikon and stir briefly to combine. Serve immediately.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
15g
碳水化合物
25g
脂肪

💡 小贴士

Use freshly grated daikon for the best flavor.Pair with steamed rice for a complete meal.Adjust the amount of ponzu soy sauce to taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。