
Simmered Squid
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Simmered Squid
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Seafood
- 🦑 2 squids (400g)
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 2 tbsp soy sauce
- 2 slices ginger
- 💧 2 tbsp water
步骤
1
Clean the squid by removing the guts, cartilage, and eyes. Wash thoroughly and pat dry. Slice the body into 2cm rings and cut the tentacles into smaller pieces.
2
Combine all seasoning ingredients in a pot and heat over medium heat. Once boiling, add the squid and pour the sauce over it. Cover with a drop lid and simmer on low-medium heat for about 3 minutes until the squid changes color and is cooked through.
营养成分
每份🔥
150
卡路里
- 20g蛋白质
- 10g碳水化合物
- 2g脂肪
💡 小贴士
Use fresh squid for the best flavor and texture.Serve with steamed rice or a side of vegetables for a complete meal.Adjust the sweetness or saltiness of the sauce to your preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。