Simple Bok Choy Miso Salad

Name: Simple Bok Choy Miso Salad
Total time: 10 min
Yield: 3 份数
Ingredients: 7 pieces bok choy; 1/2 tbsp miso paste; 1/2 tbsp sesame oil; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame seeds; 🧂 2 pinches salt

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
3 份数
$5

Simple Bok Choy Miso Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
3 份数
$5

食材

Vegetables
- 7 pieces bok choy
Seasoning
- 1/2 tbsp miso paste
- 1/2 tbsp sesame oil
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame seeds
- 🧂 2 pinches salt

步骤

Prepare the bok choy. Use 7 pieces from one pack.

Cut off the stem ends and wash the bok choy thoroughly. If the leaves are too large, slice them lengthwise.

Blanch the bok choy for 1 minute. Avoid overcooking to prevent sogginess.

Immediately rinse the blanched bok choy in cold water and squeeze out the excess water.

Mix the bok choy with the seasoning: 1/2 tbsp miso paste, 1/2 tbsp sesame oil, 1/2 tbsp minced garlic, 1/2 tbsp sesame seeds, and 2 pinches of salt.

Serve and enjoy your bok choy miso salad!

营养成分

每份

🔥

卡路里

2g
蛋白质
4g
碳水化合物
3g
脂肪

💡 小贴士

Blanching for a short time keeps the bok choy crisp.Adjust seasoning to your taste preference.This dish pairs well with rice or as a side to grilled meat.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。