
Simple Breakfast Fish Cake Rice Bowl
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 Min
- 1 份数
- $5
Simple Breakfast Fish Cake Rice Bowl
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 Min
- 1 份数
- $5
食材
Main Ingredients
- 1 sheet fish cake
- 🧅 1/2 onion, sliced
Seasonings
- 1 tbsp gochujang
- 1/2 tbsp chili powder
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 🍬 1 tbsp sugar
步骤
1
Slice the onion and cut the fish cake into bite-sized pieces.
2
Heat oil in a pan over medium heat, add the onion and stir-fry until softened.
3
Add the fish cake to the pan and stir-fry for 1 minute.
4
Mix the seasonings with 5 tbsp of water and pour into the pan. Stir-fry for 30 seconds over low heat.
5
Serve the stir-fried fish cake mixture over rice. Optionally, top with a fried egg for added flavor.
营养成分
每份🔥
350
卡路里
- 12g蛋白质
- 45g碳水化合物
- 10g脂肪
💡 小贴士
Use leftover rice to save time.Adjust the spice level by reducing chili powder.Add vegetables like carrots or bell peppers for extra nutrition.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。