Simple Chicken and Vegetable Roast

Name: Simple Chicken and Vegetable Roast
Total time: 30 min
Yield: 4 份数
Ingredients: 🍗 2 chicken breasts; 🥕 2 carrots (roughly chopped); 🥔 3 potatoes (wedged); 2 tablespoons olive oil; 🧂 1 teaspoon salt; 1 teaspoon black pepper

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
4 份数
$12

Simple Chicken and Vegetable Roast

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
4 份数
$12

食材

Main Ingredients
- 🍗 2 chicken breasts
- 🥕 2 carrots (roughly chopped)
- 🥔 3 potatoes (wedged)
- 2 tablespoons olive oil
- 🧂 1 teaspoon salt
- 1 teaspoon black pepper

步骤

Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.

Lightly coat the potatoes and carrots with olive oil and sprinkle a thin layer of salt.

Preheat the oven to 200°C and evenly arrange the chicken and vegetables on a heat-resistant dish.

Bake for about 30 minutes, flipping once halfway through to ensure even browning.

营养成分

每份

🔥

320

卡路里

30g
蛋白质
25g
碳水化合物
12g
脂肪

💡 小贴士

Store leftovers in the fridge and reheat in the microwave for convenience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。