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Simple Dumplings - Leftover Cooking

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Vegetables

    • 2 stalks chives
    • 🥕 2 carrots
    • 🧅 2 onions
    • 4 shiitake mushrooms

  • Processed Ingredients

    • 1 sheet fish cake
    • 3 rice cakes
    • 15 sheets rice paper
    • 1 tbsp oyster sauce

步骤

1

Chop all the vegetables and processed ingredients into small pieces.

2

Mix the chopped ingredients in a bowl and season with 1 tbsp oyster sauce. Adjust seasoning to taste.

3

Soak rice paper in lukewarm water until pliable.

4

Place the filling onto the softened rice paper, fold in half, then fold the sides and roll tightly.

5

Heat a generous amount of cooking oil in a pan and pan-fry the dumplings until golden brown on both sides.

6

Serve the dumplings warm and enjoy!

营养成分

每份

🔥

250

卡路里

  • 8g
    蛋白质
  • 35g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use leftover vegetables to reduce waste and save money.Adjust seasoning based on your preference and the saltiness of the oyster sauce.Ensure the pan is hot before adding dumplings to achieve a crispy texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。