
Simple Egg Soup with Tofu Recipe
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 5 份数
- $8
Simple Egg Soup with Tofu Recipe
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 5 份数
- $8
食材
Main Ingredients
- 🥚 5 eggs
- 🧅 1/2 stalk green onion
- 🧅 1/2 onion
- 🍥 250g tofu
- 💧 1.7L water
- 4 broth cubes
- 2 tbsp fish sauce
- 🧂 Pinch of coarse salt
- Pinch of pepper
步骤
Chop 1/2 onion, 1/2 stalk green onion, and 250g tofu into bite-sized pieces. Beat 5 eggs with a pinch of salt and pepper until smooth.
Boil 1.7L water with 4 broth cubes over high heat.
Add 2 tbsp fish sauce and chopped onion to the boiling water. Cook for 2–3 minutes until the onion turns translucent.
Pour the beaten eggs slowly into the boiling soup without stirring. Let them cook until they float to the surface. Break large chunks with a spoon if needed.
Add tofu and season with coarse salt. Sprinkle green onion and pepper generously, then simmer briefly before serving.
营养成分
每份🔥
150
卡路里
- 12g蛋白质
- 8g碳水化合物
- 6g脂肪
💡 小贴士
Use fresh eggs for better flavor and texture.This soup can be stored in the fridge for up to 2 days.Adjust the salt and fish sauce to your preferred taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。