
Simple Enoki Mushroom Egg Soup Recipe
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Simple Enoki Mushroom Egg Soup Recipe
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Main Ingredients
- 🥚 2 eggs
- 🍄 75g enoki mushrooms, trimmed
- 🧅 17g chopped green onion
- 🧄 0.5 tbsp minced garlic
- 1.5 tbsp fish sauce
- 2 soup stock cubes
- 🧂 1-2 pinches of salt
- A dash of pepper
- 💧 800ml water
步骤
Trim the base of enoki mushrooms, cut them in half, and separate the clusters.
Chop green onion finely and prepare minced garlic, eggs, and soup stock cubes.
Crack 2 eggs into a bowl, add 1-2 pinches of salt, and whisk to make egg mixture.
Boil 800ml water with 2 soup stock cubes over high heat.
Once boiling, add enoki mushrooms and 1.5 tbsp fish sauce, stirring gently.
Pour the egg mixture slowly into the boiling soup and wait until the eggs float to the surface.
Once eggs float, stir gently and add green onion and minced garlic.
Skim off any foam from the surface using a spoon.
Turn off the heat once the soup boils again and sprinkle pepper.
营养成分
每份🔥
150
卡路里
- 10g蛋白质
- 5g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh enoki mushrooms for better flavor.Adjust fish sauce quantity based on your salt preference.Serve immediately for the best taste and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。