Simple Gochujang Kimchi Fried Rice Recipe

Name: Simple Gochujang Kimchi Fried Rice Recipe
Total time: 15 min
Yield: 2 份数
Ingredients: 🍚 1.5 cups cooked rice; 1/2 cup chopped kimchi; 1 tbsp Korean gochujang; 🥚 1 egg; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 1 tbsp canola oil; 1 tbsp crushed seaweed

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Simple Gochujang Kimchi Fried Rice Recipe

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 🍚 1.5 cups cooked rice
- 1/2 cup chopped kimchi
- 1 tbsp Korean gochujang
- 🥚 1 egg
Seasonings
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp canola oil
Toppings
- 1 tbsp crushed seaweed

步骤

Chop the kimchi finely to enhance the flavor and texture.

Heat a pan over medium heat, add canola oil, chopped kimchi, gochujang, and minced garlic. Stir-fry for 1–2 minutes.

Add cooked rice to the pan, drizzle sesame oil, and mix well to create the fried rice.

Fry an egg in butter until semi-runny and place it on top of the fried rice.

Garnish with crushed seaweed and serve hot.

营养成分

每份

🔥

450

卡路里

12g
蛋白质
55g
碳水化合物
15g
脂肪

💡 小贴士

Use leftover rice for better texture in fried rice.Adjust the amount of gochujang based on your spice preference.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。