Simple Miso Braised Mackerel with Grated Daikon

Name: Simple Miso Braised Mackerel with Grated Daikon
Total time: 15 min
Yield: 2 份数
Ingredients: 🐟 2 cans (380g) canned mackerel in water; 🥕 250g grated daikon; 🧅 Chopped green onion, as needed; 1 tbsp sake; 1 tbsp mirin; 🍬 1 tsp sugar; 2 tbsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 150ml water

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Simple Miso Braised Mackerel with Grated Daikon

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Fish
- 🐟 2 cans (380g) canned mackerel in water
Vegetables
- 🥕 250g grated daikon
- 🧅 Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 2 tbsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 150ml water

步骤

Grate the daikon and lightly squeeze out excess water.

In a pot, combine all seasoning ingredients and bring to a boil. Add the canned mackerel along with its liquid, cover with a drop lid, and simmer on low heat for 3 minutes.

Remove the drop lid, add the grated daikon, and bring to a boil again. Lower the heat to medium-low and simmer for 5 minutes.

Serve in a dish and garnish with chopped green onion.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

This dish pairs well with steamed rice or sake.Use fresh daikon for the best flavor and texture.You can substitute dashi powder with chicken or vegetable stock if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。