Simple Mozuku Vinegar with Mentsuyu

Name: Simple Mozuku Vinegar with Mentsuyu
Total time: 5 min
Yield: 1 份数
Ingredients: 80g fresh mozuku seaweed; 1 tbsp mentsuyu (3x concentrated); 1/2 tbsp vinegar; A small amount of grated ginger

成本 $2, 节省 $3

来源: Recommended by CookPal

5 Min
1 份数
$2

Simple Mozuku Vinegar with Mentsuyu

成本 $2, 节省 $3

来源: Recommended by CookPal

5 Min
1 份数
$2

食材

Seaweed
- 80g fresh mozuku seaweed
Condiments
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp vinegar
- A small amount of grated ginger

步骤

Rinse the mozuku seaweed lightly with water and drain well.

In a bowl, mix the mentsuyu and vinegar together.

Place the mozuku in a serving dish, pour the mixture from step 2 over it, and top with grated ginger.

营养成分

每份

🔥

卡路里

1g
蛋白质
6g
碳水化合物
0g
脂肪

💡 小贴士

Fresh mozuku can often be found in Japanese or Asian grocery stores.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.This dish is best served chilled for a refreshing taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。