Simple Smoked Salmon Mousse

Name: Simple Smoked Salmon Mousse
Total time: 15 min
Yield: 8 份数
Ingredients: 8 tart shells (5cm each); 🐟 70g smoked salmon; 60g hanpen (1/2 piece); 🧀 36g cream cheese (2 pieces); 🍣 15g ikura (salmon roe); Fresh dill (to taste)

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
8 份数
$10

Simple Smoked Salmon Mousse

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
8 份数
$10

食材

Base
- 8 tart shells (5cm each)
Main Ingredients
- 🐟 70g smoked salmon
- 60g hanpen (1/2 piece)
- 🧀 36g cream cheese (2 pieces)
Toppings
- 🍣 15g ikura (salmon roe)
- Fresh dill (to taste)

步骤

Cut the smoked salmon into bite-sized pieces and place them in a food processor. Tear the hanpen into smaller pieces and add it to the processor. Add cream cheese and blend until smooth to create the salmon mousse.

Transfer the salmon mousse into a piping bag. Pipe equal portions onto the tart shells and garnish each with ikura and fresh dill.

营养成分

每份

🔥

120

卡路里

8g
蛋白质
5g
碳水化合物
8g
脂肪

💡 小贴士

If tart shells are unavailable, serve the mousse in small glasses or ramekins with crackers on the side.Chill the mousse for 10 minutes before serving for better consistency.Use fresh dill for a more aromatic garnish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。