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Simple Steamed Salmon and Cabbage

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Main Ingredients

    • 🐟 2 fillets of salted salmon (200g)
    • 🥬 3-4 leaves of spring cabbage (200g)
    • 🌱 3-4 green asparagus spears (100g)

  • Seasoning

    • 🍶 1 tbsp sake
    • 1 tbsp sesame oil
    • 🧂 1/4 tsp salt

步骤

1

Wash and cut the spring cabbage into large pieces and trim the asparagus.

2

Place the cabbage leaves on the bottom of a steaming tray, followed by the asparagus and salmon fillets.

3

Mix the sake, sesame oil, and salt in a small bowl and drizzle over the salmon and vegetables.

4

Cover the steaming tray and steam over medium heat for 15-20 minutes until the salmon is fully cooked and the vegetables are tender.

营养成分

每份

🔥

250

卡路里

  • 25g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh spring cabbage for the best flavor and texture.You can substitute sake with white wine or water if unavailable.Serve with steamed rice or enjoy as a low-carb meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。