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Simple Stir-fry with Bacon and Komatsuna

成本 $8, 节省 $7

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 🥓 60g block bacon
    • 200g komatsuna (Japanese mustard spinach)
    • 🍄 4 mushrooms, halved
    • 🧄 1 clove garlic, thinly sliced
    • Pinch of sliced red chili

  • Seasoning

    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

步骤

1

Trim the roots of the komatsuna and cut into 3cm pieces. Halve the mushrooms. Thinly slice the garlic and remove the core with a toothpick.

2

Cut the block bacon into 1cm thick sticks.

3

Heat olive oil, garlic, and red chili in a frying pan over low heat until fragrant. Add the bacon and mushrooms, and stir-fry over medium heat until lightly browned.

4

Add the komatsuna, cover with a lid, and steam over medium-low heat for 1 minute. Remove the lid, stir everything together, and season with salt and black pepper. Stir-fry briefly to combine.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh komatsuna for the best flavor and texture.You can substitute spinach or kale if komatsuna is unavailable.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。