
Simple Whipped Cream Scones
成本 $5, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 5 份数
- $5
Simple Whipped Cream Scones
成本 $5, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 5 份数
- $5
食材
Dry Ingredients
- 🌾 200g all-purpose flour
- 3g baking powder
- 🧂 2 pinches salt
- 🍬 30g sugar
Wet Ingredients
- 🥚 1 egg
- 🥛 150g unsweetened whipped cream
步骤
1
Measure and mix all dry ingredients (flour, baking powder, salt, sugar) together evenly.
2
Add whipped cream and egg to the dry mixture and gently mix using a cutting motion.
3
Scoop the mixture onto a baking tray using a spoon or scoop.
4
Bake at 200°C (392°F) for approximately 15 minutes.
营养成分
每份🔥
250
卡路里
- 5g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Use cold whipped cream for better texture.Serve with jam or clotted cream for a classic pairing.Store leftovers in an airtight container to keep them fresh.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。