Smoked Salmon and Mizuna Salad

Name: Smoked Salmon and Mizuna Salad
Total time: 5 min
Yield: 2 份数
Ingredients: 🐟 150g smoked salmon; 1/4 bag mizuna; 10cm daikon radish; 🍬 1/2 tsp sugar; 🧂 to taste salt and pepper; 1 tbsp vinegar; 1 tbsp olive oil

成本 $8, 节省 $5

来源: Recommended by CookPal

5 Min
2 份数
$8

Smoked Salmon and Mizuna Salad

成本 $8, 节省 $5

来源: Recommended by CookPal

5 Min
2 份数
$8

食材

Main Ingredients
- 🐟 150g smoked salmon
- 1/4 bag mizuna
- 10cm daikon radish
Dressing
- 🍬 1/2 tsp sugar
- 🧂 to taste salt and pepper
- 1 tbsp vinegar
- 1 tbsp olive oil

步骤

Cut mizuna into bite-sized pieces. Julienne the daikon radish. Halve the smoked salmon.

Mix all dressing ingredients in a bowl to prepare the dressing.

Arrange the ingredients on a plate and drizzle the dressing just before serving.

营养成分

每份

🔥

150

卡路里

12g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh mizuna for the best flavor and texture.Smoked salmon pairs well with the simple dressing, enhancing its aroma.Serve immediately after adding the dressing to maintain crispness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。