
Snap Pea Green Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Snap Pea Green Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Main
- 2 slices ham
- 10 snap peas (85g)
- 🥦 100g frozen broccoli
- 🧅 1/4 onion (50g), thinly sliced
Dressing
- 1.5 tbsp olive oil
- 1/2 tbsp grain mustard
- 🍬 1/3 tsp sugar
- 🧂 1/3 tsp salt
步骤
Trim the ends and remove the strings from the snap peas. Thinly slice the onion, soak in water, and squeeze out excess moisture.
Cut the ham into thirds, then slice into 1cm strips.
Boil water in a frying pan, add broccoli and cook for 1.5 minutes. Add snap peas and cook for an additional 30 seconds. Drain and let cool.
Mix the dressing ingredients (olive oil, mustard, sugar, salt) in a bowl.
Combine the boiled vegetables, onion, and ham in a separate bowl and mix well.
Plate the salad and drizzle with the dressing.
营养成分
每份🔥
150
卡路里
- 8g蛋白质
- 12g碳水化合物
- 7g脂肪
💡 小贴士
Use fresh broccoli if preferred, but adjust cooking time.Add cherry tomatoes for extra color and flavor.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。