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Snap Peas and Beef Stir-fry with Sesame Oil

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $8

食材

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 60g snap peas, trimmed
    • 🍅 6 cherry tomatoes, stem removed

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp BBQ sauce
    • 🧂 Pinch of salt and pepper

步骤

1

Trim the snap peas and cut them diagonally in half. Remove the stems from the cherry tomatoes.

2

Heat sesame oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.

3

Add snap peas and cherry tomatoes to the pan, then mix in the seasoning ingredients. Stir-fry briefly until combined.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh snap peas for the best texture.Adjust the amount of BBQ sauce based on your preferred sweetness level.Serve immediately to enjoy the vibrant flavors.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。