Snickerdoodle Mix in a Jar

Name: Snickerdoodle Mix in a Jar
Total time: 20 min
Yield: 36 份数
Ingredients: 2 ¾ cups all-purpose flour; 🧂 ¼ teaspoon salt; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1 ½ cups white sugar; 1 cup butter; 🥚 2 eggs; ½ cup sugar; 1 tablespoon cinnamon

成本 $10, 节省 $15

来源: Recommended by CookPal

20 Min
36 份数
$10

Snickerdoodle Mix in a Jar

成本 $10, 节省 $15

来源: Recommended by CookPal

20 Min
36 份数
$10

食材

Dry Ingredients
- 2 ¾ cups all-purpose flour
- 🧂 ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 ½ cups white sugar
Additional Ingredients for Cookie Preparation
- 1 cup butter
- 🥚 2 eggs
- ½ cup sugar
- 1 tablespoon cinnamon

步骤

Combine flour, salt, baking soda, cream of tartar, and sugar in a large bowl. Stir well with a whisk.

Place the mixture into a one-quart canning jar for storage or gifting.

Cream butter and eggs in a large bowl.

Add snickerdoodle mix from the jar and stir until a dough forms.

Combine sugar and cinnamon in a small bowl. Roll the dough into 1-inch balls, coat the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.

Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until cookies are light brown.

Cool cookies on wire racks before serving.

营养成分

每份

🔥

卡路里

1g
蛋白质
16g
碳水化合物
0g
脂肪

💡 小贴士

Prepare the dry mix ahead for easy gifting during the holidays.Use unsalted butter for better control over salt levels in your cookies.Chill the dough for 15 minutes before rolling for easier handling.For a softer cookie, bake for closer to 10 minutes; for a crispier texture, extend to 15 minutes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。